- Recipe Type
- All Grain
- Yeast
- Wyeast 2035
- Yeast Starter
- 3L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 35
- Color
- 2.9
- Primary Fermentation (# of Days & Temp)
- 14@48-50
- Secondary Fermentation (# of Days & Temp)
- 4-6 weeks @ 35
01C. American Lager, Classic American Pilsner All-grain
My take on the Pre Prohibition style
A variation of "Your Father's Moustache"
Stats
OG 1.050
FG 1.013
IBU 35
ABV 4.8 %
SRM 3
Specifics
Boil Volume 6.5 gallons
Batch Size 5 gallons
Yeast 75% AA
Style Comparison
Low High
OG 1.044 1.050 1.060
FG 1.010 1.013 1.015
IBU 25 35 40
SRM 3 3 6
ABV 4.5 4.8 6
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
81.1 % 7.50 American Six-row Pale 39.4 2.7
18.9 % 1.75 Flaked Corn 10.5 0.2
9.25 49.9
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Columbus Pellet 14.8 7.4 60 0.281 31.2
33.3 % 0.50 Willamette Pellet 5.5 2.8 10 0.102 4.2
33.3 % 0.50 Willamette Pellet 5.5 2.8 0 0.000 0.0
1.50 35.4
Mash @ 152 for 60mins
Irish moss @ 10min
May sub Fuggles or Stryian Goldings for Willamette hops.
My take on the Pre Prohibition style
A variation of "Your Father's Moustache"
Stats
OG 1.050
FG 1.013
IBU 35
ABV 4.8 %
SRM 3
Specifics
Boil Volume 6.5 gallons
Batch Size 5 gallons
Yeast 75% AA
Style Comparison
Low High
OG 1.044 1.050 1.060
FG 1.010 1.013 1.015
IBU 25 35 40
SRM 3 3 6
ABV 4.5 4.8 6
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
81.1 % 7.50 American Six-row Pale 39.4 2.7
18.9 % 1.75 Flaked Corn 10.5 0.2
9.25 49.9
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Columbus Pellet 14.8 7.4 60 0.281 31.2
33.3 % 0.50 Willamette Pellet 5.5 2.8 10 0.102 4.2
33.3 % 0.50 Willamette Pellet 5.5 2.8 0 0.000 0.0
1.50 35.4
Mash @ 152 for 60mins
Irish moss @ 10min
May sub Fuggles or Stryian Goldings for Willamette hops.
