Beer Snob
Well-Known Member
Looking for a good Cherry Wheat recipe. I'm attempting to compile one of my own but am wondering about the cherries. The last time I used a cherry extract it was a very long time ago and you could barely taste the cherry. It was more like a straight wheat. I also want to brew one with a mouth feel to it.
I have seen recipes that call for a 48 can of cherries in heavy syrup. To puree them and add it to the pot in the last 15 min of the boil. What do you guys/gals think of that?
Beer Snob
I have seen recipes that call for a 48 can of cherries in heavy syrup. To puree them and add it to the pot in the last 15 min of the boil. What do you guys/gals think of that?
Beer Snob