setting the psi

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I like to set mine at 12 psi and leave it for 1 week. After that it will stay carbonated, and I don't have to reconnect it until after I've served several pints.
 
I like to set mine at 12 psi and leave it for 1 week. After that it will stay carbonated, and I don't have to reconnect it until after I've served several pints.

in the fridge ...
i have set it at 12 psi but it seemed to of dropped alittle is this normal (2 psi at most)
 
12 psi for me too - though I will bump it up every now and again to 14 for california common (Yooper's recipe actually :), or 15 for my hefeweizen.
 
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