Recipe for a Hop Rod Rye clone?

Hey guys,

I'm planning on making an IPA for my next batch. I was just wondering if anyone had any ideas for a Hop Rod Rye clone...?

If not, then does anyone have a good IPA recipe for a really good, in-your-face type of IPA? I'm looking for something citrusy and a good helping of bitter.

Thanks!

(oh, btw, i'm looking for an extract recipe.)

just do a search, there are tons of threads with Hop Rod Rye clones. It's very popular on this board! :rockin:

HurricaneFloyd said:

just do a search, there are tons of threads with Hop Rod Rye clones. It's very popular on this board! :rockin:

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Unfortunetly, the words hop, rod, and rye are all 3 letter and the search filters all of them out.

Try this one.....


https://www.homebrewtalk.com/showthread.php?t=590

The problem is the search function won't pick up 3 letter words, so "Hop Rod Rye" is screwed!

Just search for "Humboldt" and look for a "Humboldt Hop Rod" thread and you should find the one that DeRoux posted, which is from a BYO article.

I'm so ashamed.....

just humbolbt'd a bit

HurricaneFloyd said:

just do a search, there are tons of threads with Hop Rod Rye clones. It's very popular on this board! :rockin:

Click to expand...

Actually that's the first thing I did, and the other posters were right... it was hard to find anything about hop rod rye...

seems like all the recipes I can find are AG... i'm lookin' for extract. Oh well...

MrEcted1 said:

seems like all the recipes I can find are AG... i'm lookin' for extract. Oh well...

Click to expand...

Found it.

Extract option is in the notes.

https://www.homebrewtalk.com/showpost.php?p=1769&postcount=15

Dude said:

Found it.

Extract option is in the notes.

https://www.homebrewtalk.com/showpost.php?p=1769&postcount=15

Click to expand...

ahh, cool. Thanks!

drinking the extract version of the hop rod below as we type mine hit 8% it is goooooood.... sad day it is the bottom of the keg I have a feeling. tasty! another awesome one is sierra nevada celebration ale recipe below it is the "C" hop bomb - I brewed the extract below and will again. You have to do at least a partial mash on the hop rod but for the SNCA replace the 2 lbs. of 2-row with 1 lb of DME or 1.5 LME to keep up.

Hop Rod Rye AG
8.75 lbs. 2-row pale malt
2.5 lbs. rye malt
1.25 lbs. flaked rye
1.15 lbs. Munich malt
0.625 lbs. wheat malt
0.625 lbs. CaraPils malt
1.75 oz. Black Patent malt (NOTE: Ounces)

.75 oz Tomahawk (Columbus) hops 60 mins
.50 oz Centennial hops 30 mins
1.75 oz Tomahawk (Columbus)hops 0 mins
0.75 oz Amarillo hops (dry hop)
1.0 oz Centennial hops (dry hop)
Wyeast 1272 (American Ale II) or White Labs WLP051 (California V)

EXTRACT / PARTIAL 4ish gallon boil
6lb liquid light gold extract
2 lbs. 2-row pale malt
2.5 lbs. rye malt
1.25 lbs. flaked rye
1.15 lbs. Munich malt
0.625 lbs. wheat malt
0.625 lbs. CaraPils malt
1.75 oz. Black Patent malt (NOTE: Ounces)

1.75 oz Tomahawk (Columbus) hops 60 mins
.50 oz Centennial hops 30 mins
1.75 oz Tomahawk (Columbus)hops 0 mins
.75 oz Amarillo hops (dry hop)
1.0 oz Centennial hops (dry hop)
Wyeast 1272 (American Ale II) or White Labs WLP051 (California V)

light from the light extract but it won't matter it is the bomb! had a huge volcanic ferment USE BLOW OFF!

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Sierra Nevada Celebration Ale
AG:
12 lbs. American 2-row
.75 lbs. American Caramel 80°L
.25 lbs. Dextrine Malt
1 oz. Chinook 60 min.
.5 oz. Chinook 30 min.
1 oz. Cascade 5 min.
.5 oz. Centennial dry hop
.5 oz. Cascade dry hop
.5 oz. Chinook dry hop
Wyeast 1056 American Ale Yeast

EXTRACT / PARTIAL 4ish gallon boil
6lb light liquid Malt Extract
1 lbs. American Caramel 60°L
1 lbs. Dextrine Malt
2 lbs. 2 row
1 oz. Chinook 60 min.
.5 oz. Chinook 30 min.
1 oz. Cascade 10 min.
1 oz. Cascade 5 min.
.5 oz. Cascade dry hop
.5 oz. Chinook dry hop
Wyeast 1056 American Ale Yeast

sorry to bump this very old thread but i have a few questions.

first of all hop rod rye is by far one of my favorite beers out there! i want to make an extract clone of it...

EXTRACT / PARTIAL 4ish gallon boil
6lb liquid light gold extract
2 lbs. 2-row pale malt
2.5 lbs. rye malt
1.25 lbs. flaked rye
1.15 lbs. Munich malt
0.625 lbs. wheat malt
0.625 lbs. CaraPils malt
1.75 oz. Black Patent malt (NOTE: Ounces)

^ how do i add and at what time?

1.75 oz Tomahawk (Columbus) hops 60 mins
.50 oz Centennial hops 30 mins
1.75 oz Tomahawk (Columbus)hops 0 mins (0 minutes??)
.75 oz Amarillo hops (dry hop) (confused as to when to add)
1.0 oz Centennial hops (dry hop) (confused as to when to add)
Wyeast 1272 (American Ale II) or White Labs WLP051 (California V)

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my questions are in bold, im pretty new to this, only have brewed one batch, a scotch ale from a kit with instructions and everything included. thanks a lot guys!!

0 minutes, add when you turn off the heat. Dry hop, put into the secondary after fermentation has slowed down.

i believe its one of the beers in BYO's 150 clone magazine