American Wheat Beer Scooby's House Wheat (Oberon-like)

Thread starter Scooby_Brew
Start date Sep 2, 2009

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Scooby_Brew

Well-Known Member

Sep 2, 2009

Recipe Type: All Grain

Yeast: US-05

Yeast Starter: no

Additional Yeast or Yeast Starter: no

Batch Size (Gallons): 11

Original Gravity: 1.058

Final Gravity: 1.04

Boiling Time (Minutes): 60

IBU: 35.5

Color: 4.4

Primary Fermentation (# of Days & Temp): 21 @ 67F

Secondary Fermentation (# of Days & Temp): no

Additional Fermentation: no

Tasting Notes: Oberon-like, just more bitter (I like it better this way)

12.00 lbs. Pale Malt(2-row) America 1.036 2
8.00 lbs. Wheat Malt America 1.038 2
1.50 lbs. Cara-Pils Dextrine Malt 1.033 2
1.50 lbs. Munich Malt(2-row) America 1.035 6

3.00 oz. Czech Saaz Whole 3.50 0.0 60 min.
2.00 oz. Czech Saaz Whole 3.50 0.0 5 min.

Yeast: Fermentis US-05

Saccharification Rest Temp : 152 Time: 60

Sparge Temp : 175 Time: 60

Edit: the final gravity is 1.004, not 1.040. Ooops!