I used Kent Goldings & Willamette in my Summer Pale ale,amber/golden color,earthy,fruity aroma with earthy,fruity,lemon grass,spice under that. Pretty good but my recipe still needs 2 more tweaks to make it better.
I'm seeing that with the water we have around here,(even the spring water),is a little on the low side for accentuating hop bitterness. So I may have to use 1.5oz of each next time. Making it 1.5oz KG at 15mins,1.5oz Willamette at 10 mins. Then maybe dry hop with an ounce of each for 10-14 days,rather than seven. IMHO,it's easier that way,rather playing Russian Roulette with my brewing water trying to figure it out that way.
That'll be good in the long run,but for now,more hops!!