Unkle Danky
Well-Known Member
1: Before I bottle should I stir the priming sugar into the beer or is the swirl from siphoning into the bottling bucket sufficient?
2: I am brewing a Double Chocolate Stout but all I have left for primary is a 5gal carboy. Will this be ok with a blowoff tube?
3: I have some Rogue Dead Guys and am going to use the pacman yeast for the next brew I get going. What type of flavors/aromas do these yeast add? I will be fermenting at about 65.
2: I am brewing a Double Chocolate Stout but all I have left for primary is a 5gal carboy. Will this be ok with a blowoff tube?
3: I have some Rogue Dead Guys and am going to use the pacman yeast for the next brew I get going. What type of flavors/aromas do these yeast add? I will be fermenting at about 65.