I notice many partial mash recipes out there call for both dme and lme, though I'm unsure why. I'm wondering why not just stick with one type of extract, particularly since many local suppliers generally stock one and not the other... In my area dme is pretty much all they sell unless you want to crack open and raid a beer kit for its lme.
Is there a benefit to mixing the two? If recipes call for base malt and specialty grains anyway, isn't that where the customization comes in? Puzzled :/
Is there a benefit to mixing the two? If recipes call for base malt and specialty grains anyway, isn't that where the customization comes in? Puzzled :/
