aekdbbop
Well-Known Member
I have got:
Abby ale
Lambic
and Belgian Sour.
All are either wyeast or white labs.. they need to be used, and I wont ever use them.. they may be a month over date or so. but make a starter and they are good to go..
anyone want them?
Abby ale
Lambic
and Belgian Sour.
All are either wyeast or white labs.. they need to be used, and I wont ever use them.. they may be a month over date or so. but make a starter and they are good to go..
anyone want them?
