dcodd87
Well-Known Member
First batch almost 2 weeks into the bottle and it almost tastes medicinal or similar to a bandaid. I understand it could take longer to condition but this has me worried.
I'm think my fermentation temps could have been a limitless higher than what I wanted. Anyone else know what this could be?
I'm think my fermentation temps could have been a limitless higher than what I wanted. Anyone else know what this could be?