- Recipe Type
- All Grain
- Yeast
- Wyeast #3333
- Yeast Starter
- 500ml
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.065
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 12.3
- Color
- 8.2SRM
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- 3 weeks in bottles
- Tasting Notes
- Nice, malty, somewhat sweet kick of fruit
Grain Bill
8# 2 row malt
2# white wheat malt
1 1/4# Honey Malt
1# Crystal 20L
1G Seeds of paradise (5mins boil time)
total 12.25lbs
HOPS
.50oz East kent Goldings (60 mins)
1oz Challenger (5 mins)
Enjoy!
8# 2 row malt
2# white wheat malt
1 1/4# Honey Malt
1# Crystal 20L
1G Seeds of paradise (5mins boil time)
total 12.25lbs
HOPS
.50oz East kent Goldings (60 mins)
1oz Challenger (5 mins)
Enjoy!
