- Recipe Type
- Partial Mash
- Yeast
- White labs Irish Ale
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 45
- Primary Fermentation (# of Days & Temp)
- 12-14 days at 68 degrees
- Additional Fermentation
- keg/bottle condition for 2 weeks
- Tasting Notes
- hop flavors/aroma is exactly what i was going for, very thick mouthfeel
6 lb amber Extract (10 min)
1.5 lb two row (mashed)
1 lb chocolate wheat (mashed)
1 lb flaked oats (mashed)
1 lb crystal 60l (mashed)
8 oz de-husked carafan (mashed)
2 oz fuggle hops (50 min, 2 min)
1 oz perle hops (30 min)
8 oz malto dextrin (10 min)
8 oz lactose (10 min)
everything with (mashed) next to it was actually steeped at 158 degrees with one of those big adjunct grain bags, the 2 row was used to break down the starches in the oatmeal ect..
i encourage you to try this recipe, i enjoyed every bottle more and more, thinking about entering it in my first competition
1.5 lb two row (mashed)
1 lb chocolate wheat (mashed)
1 lb flaked oats (mashed)
1 lb crystal 60l (mashed)
8 oz de-husked carafan (mashed)
2 oz fuggle hops (50 min, 2 min)
1 oz perle hops (30 min)
8 oz malto dextrin (10 min)
8 oz lactose (10 min)
everything with (mashed) next to it was actually steeped at 158 degrees with one of those big adjunct grain bags, the 2 row was used to break down the starches in the oatmeal ect..
i encourage you to try this recipe, i enjoyed every bottle more and more, thinking about entering it in my first competition
