Black IPA- Hows this look?

So this is my first attempt at a black IPA. Here is my recipe. Any suggestions?

Recipe: Black IPA
Style: Black IPA
TYPE: All Grain

Recipe Specifications
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Batch Size: 11.00 gal
Boil Size: 12.59 gal
Estimated OG: 1.072 SG
Estimated Color: 35.7 SRM
Estimated IBU: 61.7 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
25.00 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 86.2 %
1.50 lb Midnight Wheat (550.0 SRM) Grain 5.2 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.4 %
1.00 lb Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 3.4 %
0.50 lb Chocolate (Briess) (350.0 SRM) Grain 1.7 %
2.00 oz Columbus (Tomahawk) [14.00%] (60 min) (FiHops 42.8 IBU
1.00 oz Simcoe [13.00%] (10 min) Hops 6.6 IBU
1.00 oz Citra [12.00%] (10 min) Hops 6.0 IBU
1.00 oz Amarillo Gold [8.50%] (10 min) Hops 4.3 IBU
1.00 oz Simcoe [13.00%] (1 min) Hops 0.8 IBU
1.00 oz Citra [12.00%] (1 min) Hops 0.7 IBU
1.00 oz Amarillo Gold [8.50%] (1 min) Hops 0.5 IBU
2.00 oz Amarillo Gold [8.50%] (Dry Hop 7 days) Hops -
2.00 oz Citra [12.00%] (Dry Hop 7 days) Hops -
2.00 oz Simcoe [13.00%] (Dry Hop 7 days) Hops -
2 Pkgs SafAle S-05 (SafAle) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 29.00 lb
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Name Description Step Temp Step Time
Mash In Add 36.25 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 20.30 qt of water at 196.6 F 168.0 F 10 min