Unopened grains - still good?

I purchased a bunch of chocolate malt and 60L last year, but didn't get a chance to use them. All of it is still sealed and unopened, and uncrushed. THey've been stored in a dark cupboard in a cool area of the house (or at least as cool as you can get in south Georgia). Do you figure it's still good?

I also have some extract (which I assume is still good, and may try to use just to make something in between my first all-grain attempts), and some hops (assuming those are bad).

What do you think?

Should be fine. If the hops smell like hops, they will also be usable.

I've used uncrushed grain after a year with no ill effects that I could tell.

Thanks everyone... I'll be using them then.

put a few in your mouth and chew and eat. if it tastes funny you have your answer. i always try malts i've never had when i go to LHBS.