- Recipe Type
- All Grain
- Yeast
- WLP001 California Ale Yeast
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 4
- Original Gravity
- 1.050
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 45.7
- Color
- 4.1
- Primary Fermentation (# of Days & Temp)
- 7 days at 65F
- Secondary Fermentation (# of Days & Temp)
- 7 days at 65F
- Tasting Notes
- Tastes great
This recipe won second place a few years back for the Austin Zealots Inquisition for the "Simple Simon" category of one yeast, one hop and one malt.
10 pounds Pale Ale malt
10 L initial mash water at 150F for 60 mins
Amarillo hops 9.0% AA
60 minutes 0.75 oz Amarillo
15 minutes 0.75 oz Amarillo
5 minutes 0.75 oz Amarillo
0 minutes flame out 0.75 oz Amarillo
Dry 1.0 oz Amarillo
10 pounds Pale Ale malt
10 L initial mash water at 150F for 60 mins
Amarillo hops 9.0% AA
60 minutes 0.75 oz Amarillo
15 minutes 0.75 oz Amarillo
5 minutes 0.75 oz Amarillo
0 minutes flame out 0.75 oz Amarillo
Dry 1.0 oz Amarillo
