Peach Berliner Weiss

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heywatchthis

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I just racked 5.5 gallons of Berliner Weiss onto 7.5 pounds of peaches. My typical ferment/aging time for Berliners is ~2 months. This one is a month old. How long should I expect to leave it on the peaches? Does it depend on flavor/aroma, or is it strictly gravity dictated?
 
I actually emailed dogfish about festina peche. They suggested adding the peaches right into the primary. So I think you should sit on em for atleast a couple months.
 

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