My LHBS recommended I use some Falconer's Flight Hops for dry hopping my IPA after telling them I was looking for something with nice strong, citrusy aroma.
Just curious about everyone's experience with using these now that they've been out long enough that I'd assume someone is drinking a pint of something they brewed them with while they're reading this. Anyone have any guesses as to what the blend is likely composed of?
Just curious about everyone's experience with using these now that they've been out long enough that I'd assume someone is drinking a pint of something they brewed them with while they're reading this. Anyone have any guesses as to what the blend is likely composed of?