I am having big problems keeping my fermentation temps low. I can hold it steady at 78 and that's about as cold as I can get it. I know that very hot for this yeast and I'm curious about what the out come will be at this high of a temp.
Has anyone else used this yeast at these temps?
I'm brewing my Christmas Ale and the OG was 1.079.
Thanks,
FishH2o
Has anyone else used this yeast at these temps?
I'm brewing my Christmas Ale and the OG was 1.079.
Thanks,
FishH2o
