I was thinking of using teas as a way of adding just subtle hints of flavor. This would open a whole realm of ideas. So I checked if anyone tried, and I found that in another topic someone suggested adding "Matcha" to the fermenter. Matcha is a green tea powder found in japan that dissolves in water. Its not your ordinary green tea either it has a interesting bite to it. Anyway, I am thinking about trying. I may actually start multiple small batches of different teas to see what I can come up with. My thought if Dogfish Head can make off-centered beers why can't we....:cross: