RBRT
Member
I need help Homebrewtalk, I have this stockpile of ingredients sitting around with so much potential of being a frothy brew but I have no recipe to make it happen. If you homebrewtalk fanatics can steer me towards a recipe you would be making me happy and the person the bestowed their old brew equipment to me.
My aim is to K.I.S.S. (keep it simple stupid)
Make low budget additions to the recipe ( like hops, oats, yeast etc)
Possibly make two beers from the ingredients by maybe buying more extract or something
List:
6lbs of Traditional Dark: BRIESS DME
1LB Roasted Barley Muntons 2-Row
1LB Chocolate Malt: Dingemans 2-Row
1 LB Special B malt: Dingemans 2-Row
1 LB Black Patent Malt: Muntons 2-Row
I also have Safale Us-05 and Danstar British style yeast. I believe I cannot use either these for a porter or stout style but I am also not sure.
This will be my first attempt at a stout/porter and will grateful for ample advice that will make it happen.
My aim is to K.I.S.S. (keep it simple stupid)
Make low budget additions to the recipe ( like hops, oats, yeast etc)
Possibly make two beers from the ingredients by maybe buying more extract or something
List:
6lbs of Traditional Dark: BRIESS DME
1LB Roasted Barley Muntons 2-Row
1LB Chocolate Malt: Dingemans 2-Row
1 LB Special B malt: Dingemans 2-Row
1 LB Black Patent Malt: Muntons 2-Row
I also have Safale Us-05 and Danstar British style yeast. I believe I cannot use either these for a porter or stout style but I am also not sure.
This will be my first attempt at a stout/porter and will grateful for ample advice that will make it happen.