smallkiller
Well-Known Member
1 Gallon batch
OG: 1.055
FG: Just whipped it up today
Cote des Blanc Red Star Dry Yeast .69$ (giggity)
1 gallon Texas Kroger Brand Apple juice 4$
1 bottle of water poured into a pot, boiled 1/2 cup of brown sugar for 5 minutes.
Added 3 cinnamon sticks, 1/4 tsp of Irish Moss, and 1/4 tsp clove for 10 minutes of boil time
1/4 tsp of nutmeg at flameout
1/4 tsp of BruVigor
Intoxicating aroma and leaves the house smelling awesome. Deep amber hue.
Going to ferment at a 69-71 degree temperature
Maybe prime and make it sparkling??
Edit: Spent 4.69$ to make this. All the other ingredients were just around the house.
OG: 1.055
FG: Just whipped it up today
Cote des Blanc Red Star Dry Yeast .69$ (giggity)
1 gallon Texas Kroger Brand Apple juice 4$
1 bottle of water poured into a pot, boiled 1/2 cup of brown sugar for 5 minutes.
Added 3 cinnamon sticks, 1/4 tsp of Irish Moss, and 1/4 tsp clove for 10 minutes of boil time
1/4 tsp of nutmeg at flameout
1/4 tsp of BruVigor
Intoxicating aroma and leaves the house smelling awesome. Deep amber hue.
Going to ferment at a 69-71 degree temperature
Maybe prime and make it sparkling??
Edit: Spent 4.69$ to make this. All the other ingredients were just around the house.
