Hi, I'm a new brewer and I'm quite poor. I'm getting into this hobby quite slowly.
Currently I have two quart jars of ale fermenting in mason jars covered with cheesecloth (rubber banded down). It's a simple SMASH that I brewed the other day.
It's been 50 hours or so since I added approximately 1 gram of Safale-05 which I started as though I were making bread (warm water, sugar).
I have seen very, very little in the way of activity, even compared to my first run.
I have read on here that within 72 hours, just to wait, and also that no bubbles does not mean no activity. Sadly I do not have a gravity thingy.
Should I just relax and forget about it, or pitch some additional yeast?
Currently I have two quart jars of ale fermenting in mason jars covered with cheesecloth (rubber banded down). It's a simple SMASH that I brewed the other day.
It's been 50 hours or so since I added approximately 1 gram of Safale-05 which I started as though I were making bread (warm water, sugar).
I have seen very, very little in the way of activity, even compared to my first run.
I have read on here that within 72 hours, just to wait, and also that no bubbles does not mean no activity. Sadly I do not have a gravity thingy.
Should I just relax and forget about it, or pitch some additional yeast?