Yeast
- Thread starter rcp197
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DrummerBoySeth
Well-Known Member
Try to leave a small amount of starter wort in the flask when decanting. Then you can swirl it into the starter to make it thinner. This makes the yeast slurry a little thinner and easier to pour. If the yeast is too thick, then add a half cup or so of wort to the starter to thin out the yeast prior to pitching.
