homebrewmike
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1084
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 56
- Color
- 18
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Strong malt flavor balanced with a strong hoppy bitterness
8 lbs Maris Otter
1 lb Crystal 20
.5 lbs Munich (light)
.25 lbs Roasted Barley
2 oz Northern Brewer
1 oz Fuggles
Single infusion mash @ 152 degrees for 90 mins
adding .25 lbs roasted barley @ the 45 min mark
Hop schedule:
60 mins 1 oz Northrn Brewer
30 mins 1 oz Northern Brewer
10 mins 1 oz Fuggles
1 lb Crystal 20
.5 lbs Munich (light)
.25 lbs Roasted Barley
2 oz Northern Brewer
1 oz Fuggles
Single infusion mash @ 152 degrees for 90 mins
adding .25 lbs roasted barley @ the 45 min mark
Hop schedule:
60 mins 1 oz Northrn Brewer
30 mins 1 oz Northern Brewer
10 mins 1 oz Fuggles
