I know, I know, wine from pressed fruit that is aged for 2 + years makes the best home wines. I've made them, I LOVE them.
That is precious carboy space for a great deal of time, however.
I also want to make wines that are ready sooner and taste good. 1 month? Two months?
Not kits, btw. I like kits, but they are pricey for good ones.
That is precious carboy space for a great deal of time, however.
I also want to make wines that are ready sooner and taste good. 1 month? Two months?
Not kits, btw. I like kits, but they are pricey for good ones.