goodbyebluesky82
Well-Known Member
This thread got me to thinking about what my plans are for corking bottles once I bulk age the brews I have going.
https://www.homebrewtalk.com/f25/can-i-cork-without-corker-146078/
So what are most people doing?
I have some empty standard wine bottles (that I got for free so I hate them to go to waste) but no corker or corks, which I was going to worry about later. Reading over the different kind of corks my LHBS sells makes it hard to know what to get. Some of the corks needed for aging brews 1-3 years seems like they might be harder to use with a hand corker like this one I was considering: http://www.ebrew.com/wine_corkers/portuguese_2_lever_corker.htm
I might say screw it and just buy swing tops, or the clear swing tops from IKEA to simplify but I like the idea of having wine bottles in a rack for storage and aesthetics. I make small batches anyway.
https://www.homebrewtalk.com/f25/can-i-cork-without-corker-146078/
So what are most people doing?
I have some empty standard wine bottles (that I got for free so I hate them to go to waste) but no corker or corks, which I was going to worry about later. Reading over the different kind of corks my LHBS sells makes it hard to know what to get. Some of the corks needed for aging brews 1-3 years seems like they might be harder to use with a hand corker like this one I was considering: http://www.ebrew.com/wine_corkers/portuguese_2_lever_corker.htm
I might say screw it and just buy swing tops, or the clear swing tops from IKEA to simplify but I like the idea of having wine bottles in a rack for storage and aesthetics. I make small batches anyway.