NCSU_05_FX4
Member
First time brewer, glad to meet y'all! This weekend my wife and I brewed a batch of Oatmeal Stout.
The ingredients:
That's 6.6 pounds of Light American Malt Extract
8oz Roasted Barley
4oz Crystal 120L
1lb Flaked Oats
1oz Hops
Yeast
Started with 2.5 gallons of filtered water and heated to 155 degrees.
Bagged up the oatmeal,
and other steeping grains,
and steeped them for 30 minutes.
-darker-
-and darker-
-and darker still-
Steeping complete.
Next we dissolved the 2 bags of malt extract while stirring.
.....
The ingredients:
That's 6.6 pounds of Light American Malt Extract
8oz Roasted Barley
4oz Crystal 120L
1lb Flaked Oats
1oz Hops
Yeast
Started with 2.5 gallons of filtered water and heated to 155 degrees.
Bagged up the oatmeal,
and other steeping grains,
and steeped them for 30 minutes.
-darker-
-and darker-
-and darker still-
Steeping complete.
Next we dissolved the 2 bags of malt extract while stirring.
.....