bierhaus15 said:Never brewed with rose hips, although I had a rose petal saison at a beer festival that was wonderful.
I have brewed with Yarrow before (garden fresh) and it ruined the beer. I only used a little but it gave off a strong medicinal herb and 'head shop,' type of flavor. If you do use Yarrow, a little goes a long way.
gratus fermentatio said:Never tried yarrow, but I've used rose hips in mead. They'll add a red tinge & a citrusy flavour to your brew; depending on what type & how much you use. They're high in ascorbic acid, but I'm not sure just what the numbers are as far as percentages go.
Regards, GF.
Enter your email address to join: