liquid wheat beer yeast

troybinso said:

I am going to start my second batch of beer today - a porter - and will use a dry yeast package like i did with my first. After browsing the posts, though, it seems the liquid yeasts are the way to go. I am already planning the third batch - american wheat - and I thought i would give the liquid yeasts a try. Any suggestions? White Labs or Wyeast? I don't want to much of the banana taste, trying to keep it simple to convince some bud select drinkers to move away from the dark side.

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