Thor the Mighty
Well-Known Member
Hey im new to the forum and to cider/mead making. been doing some beer brewing for a couple years but have just recently decided to brew everyday household stuff (bruhahaha).
Anyways, i was wondering if anyone has used a combination of raisens/brown sugar in their cider batch? i want to try to get residuals off of these ingrediants because thats what i like in my belgian beers *abt 12 ftw*.
If i were to add raisens/brown sugar while creating the wort *if thats what you cider dudes call it* will there be notes of them, or will it just aid in complexity and or alcohol content *respectively*?
thanks for any help.
Anyways, i was wondering if anyone has used a combination of raisens/brown sugar in their cider batch? i want to try to get residuals off of these ingrediants because thats what i like in my belgian beers *abt 12 ftw*.
If i were to add raisens/brown sugar while creating the wort *if thats what you cider dudes call it* will there be notes of them, or will it just aid in complexity and or alcohol content *respectively*?
thanks for any help.