I've got a brown ale recipe that calls for 1 pound of Crystal 60L. I have on hand half a pound of crystal 60L (and it's 9 months old). I also have some Crystal 120, some Carapils, some special B and some biscuit malt.
Any ideas for replacing that 1 pound of Crystal 60 (or half pound) or should I just go buy a new pound?
Any ideas for replacing that 1 pound of Crystal 60 (or half pound) or should I just go buy a new pound?