Keezer Condensation

So, before I built my keezer, I noticed some condensation where the cooling lines run. After installation, it's still there, but I am now unable to reach it because the collar is attached to the base, not the lid. I know this seems stupid, but I can't figure out a good way to remove the moisture on the bottom my keezer! I just can't reach it with a paper towel. The only thing I can come up with is one of these stupid things:



But I don't want to look like some geriatric trying to clean out the chest freezer!!!

Any recommendations???

Swiffer?

Get some Dri-Eaz in there? (this is what I do, though I don't use my freezer for serving, mine is primarily for fermenting in)

I have a bucket of damprid in there. Not helping too much. The swiffer worked for now! Thanks!