dbruce86
New Member
- Joined
- May 13, 2008
- Messages
- 2
- Reaction score
- 0
I just sampled a 5 year old lambic I have been aging. The beer definitely has the nose of a lambic, but it is not sour whatsoever. It is less sour that it was two years ago. Tastes really good, but is clearly not not a sour lambic.
Anyone have any thoughts on this? I wonder what I should do - blending with a sour - not sure if the beer is contaminated with an acid metabolizing microbe - although I cannot find reference to such a bug.
--
dbruce86
Tapped: Oude Bruin
Tapped: Dubbel
Tapped: Porter
Fermenting: Wit
Aging: Oude Bruin
Aging: Flemish Red
Aging: Lambic
On Deck: Saison
In the Hole: Flemish Red
Anyone have any thoughts on this? I wonder what I should do - blending with a sour - not sure if the beer is contaminated with an acid metabolizing microbe - although I cannot find reference to such a bug.
--
dbruce86
Tapped: Oude Bruin
Tapped: Dubbel
Tapped: Porter
Fermenting: Wit
Aging: Oude Bruin
Aging: Flemish Red
Aging: Lambic
On Deck: Saison
In the Hole: Flemish Red