- Recipe Type
- All Grain
- Yeast
- White Labs 802
- Yeast Starter
- yes
- Additional Yeast or Yeast Starter
- 1 gal
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.050
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 90
- IBU
- 44
- Color
- 3.5
- Primary Fermentation (# of Days & Temp)
- 12 @ 48
- Secondary Fermentation (# of Days & Temp)
- 30 @ 38
- Additional Fermentation
- 10 @ 33
- Tasting Notes
- this beer is wonderful and easy drinking. nice delicate grain taste, wonderful hops
17.5 lbs Bohemian Pils malt
2 oz Saaz leaf 5% 60 min
2 oz Saaz leaf 5% 40 min
2 oz Saaz leaf 5% 20 min
double decoction mash
122 degrees 20 min
140 degrees 30 min
158 degrees 30 min
mash out 168 10 min
2 oz Saaz leaf 5% 60 min
2 oz Saaz leaf 5% 40 min
2 oz Saaz leaf 5% 20 min
double decoction mash
122 degrees 20 min
140 degrees 30 min
158 degrees 30 min
mash out 168 10 min
