Redweasel Well-Known Member Joined Jan 27, 2008 Messages 407 Reaction score 3 Location Kansas City, MO Feb 5, 2008 #1 TIME TO BOTTLE! Now for the redundancy. What temp should I let my priming sugar/boiled water cool to before adding to the bottling bucket?
TIME TO BOTTLE! Now for the redundancy. What temp should I let my priming sugar/boiled water cool to before adding to the bottling bucket?
ScoutMan Well-Known Member Joined Nov 24, 2006 Messages 337 Reaction score 2 Location North Idaho Feb 5, 2008 #2 Fermentation Temps, whatever you fermented at.
OP OP Redweasel Well-Known Member Joined Jan 27, 2008 Messages 407 Reaction score 3 Location Kansas City, MO Feb 5, 2008 #3 Perfect. Thanks!
