Oatmeal pumpkin Stout

Going to toast the oats and possibly add more pumpkin spice in the secondary to taste if it is not up to par. Also there will be 2 roasted sugar pumpkins with brown sugar on them in the mash. Mash at 154 F, 1.054 OG, 28 IBU

9lbs UK 2-row
1lb Toasted flaked oats
12oz Chocolate Malt
8oz Aromatic Malt
8oz 80L Crystal
8oz Roasted Barley
4oz Special Roast

2oz Golding Hops (60)
2 tsp Pumpkin Spice (0)
1 Pkg 1968 yeast London ESB

bump any feedback guys? Also possibily thinking about adding 1 tsp pumpkin spice addition at 30 mins.