Young mead taste?

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Fire_travels

Fire_travels

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I racked my blueberry and blackberry Mel. today and took the S.G and tasted the sample and wow .... hi alcohol and very astrigent(spelling)! is this normal!

Used 3 lb wildflower and added pectic enzyme and yeast nutrient

OG 1.110
Todays G. 0.98

and its been almost a month!
 
Fire_travels said:
I racked my blueberry and blackberry Mel. today and took the S.G and tasted the sample and wow .... hi alcohol and very astrigent(spelling)! is this normal!

Used 3 lb wildflower and added pectic enzyme and yeast nutrient

OG 1.110
Todays G. 0.98

and its been almost a month!
Click to expand...

Mead takes YEARS to get good.
 

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