Big Question. Tear or Cut??
- Thread starter Orfy
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Tear! With extreme prejudice!
Seriously, gotta break bread...especially a twisted loaf like that. Looks great!
Seriously, gotta break bread...especially a twisted loaf like that. Looks great!
dataz722
Well-Known Member
You HAVE to tear that!
Gnaw a hunk off with your teeth while making growling noises...
EdWort
Well-Known Member
Tear, dip in olive oil with fresh ground pepper and minced garlic. Hmmmm
jonp9576
Well-Known Member
i'm with revvy
Bigger question. Recipe????
flyangler18
Well-Known Member
Tear. End of discussion.
OP
OP
Recipe: the usual.
none really.
Half a bag of rough grain floor, teaspoon salt and sugar, table spoon of oil, yeast and warm water, water to form dough. knead for 10 minutes rest for 5. Cut and plait. rest in warmth for 30 minutes. cook in preheated oven with water bath at 230°C for 15-20 minutes.
I cook on a marble slab with semolina and remove for the last few minutes
the usual.none really.
Half a bag of rough grain floor, teaspoon salt and sugar, table spoon of oil, yeast and warm water, water to form dough. knead for 10 minutes rest for 5. Cut and plait. rest in warmth for 30 minutes. cook in preheated oven with water bath at 230°C for 15-20 minutes.
I cook on a marble slab with semolina and remove for the last few minutes
hopdog
Well-Known Member
100%. Maybe a little Kosher salt in there.
arturo7
Well-Known Member
tear
unless yer makin' a sammich
unless yer makin' a sammich
gratus fermentatio
Well-Known Member
Tear & munch contentedly, wash down with fav brew, wait for the bell on your fishing pole to ring & hope there's a fat catfish on the other end.
EvilTOJ
Well-Known Member
If you cut, it has to be like Samurai Delicatessen. Otherwise tear.
