Over Carbonation

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Reduce regulator PSI.
Vent excess pressure in keg.
Wait.
Repeat venting.
Wait.

Do that until its at the right carb level. Assuming about 40F, and a 'typical' CO2 volume, 10-12 psi is what you'd wanna carb and serve at.
 
ok that's what I thought i have just heard several things from several people. Thanks guys
 

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