Oxygen in Keg?? Ruined??

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Back story: brewed american brown ale w/ coffee. Sat in primary 4 weeks racked to corny keg for dry hopping last week and I did not purge with CO2 after closing lid. I know oxidation and all that jazz will produce cardboard flavors. Any chance it will have no effect if I force carb in the next day?? Thx
 
It's no too late to purge it. You should have had some CO2 come out of solution and form a layer on top of the beer which will have helped protect it. Purge the headspace whenever you can, and start carbing.
 
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