German Weisse
- Thread starter rcjmil
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homebrewer_99
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A HW is an ale...ferment between 68 and 75...the higher side of the the temp range the more banana.
Iordz
Well-Known Member
I ferment around 62F, the beer comes out really balanced. Too high a temp may make the beer turn out very unbalanced, the yeast will become over active and may create more esters, phenols and even fusel alcohol. I would not go over 68F.
i keep mine at 65
