hoplobster
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- SafAle S-04 - Dry English Ale Yeast
- Yeast Starter
- No starter - Pitch on packet directly into cooled wort
- Batch Size (Gallons)
- 3
- Original Gravity
- 1.054
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 29
- Color
- 10.2 SRM
- Primary Fermentation (# of Days & Temp)
- 13 then bottle it up
For 3 Gallons:
Mashed 154 degrees @ 1.25 qt/gallon. Single Infusion mash, batch sparge to get 4.25 of wort.
6.50 lb Pale Malt, Maris Otter
0.50 lb Caramel/Crystal Malt - 60L
0.50 oz Challenger [6.30%] (60 min)
0.25 oz East Kent Goldings [4.50%] (30 min)
0.25 oz East Kent Goldings[4.50%] (15 min)
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
Mashed 154 degrees @ 1.25 qt/gallon. Single Infusion mash, batch sparge to get 4.25 of wort.
6.50 lb Pale Malt, Maris Otter
0.50 lb Caramel/Crystal Malt - 60L
0.50 oz Challenger [6.30%] (60 min)
0.25 oz East Kent Goldings [4.50%] (30 min)
0.25 oz East Kent Goldings[4.50%] (15 min)
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
