I am an extract brewer, but I like to steep specialty grains to give my beer some other flavors/colors. If I want to scale down a big recipe (say 10 gal to 5 gal) do I need to scale the specialty grains too? Or just the malt extract and hops?
Steeping Grains and Scaling Recipes
- Thread starter fatnoah
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I would scale down the steeping grains, too.
