bad smell

damn....my batch in primary has started stinking after 2 days bubbling...a strong smell of sulfides fills the kitchen when i walk in....and im paraniod its infected....id added 1kg of glucose and 1 kg of beer enhancer and some muntons premium dried yeast...it didnt need any extra sugar but i wanted to bump up the abv

it didnt seem to be bubbling after a day so i lifted the lid and a krausen was there
but looked a bit weird some of the krausen was pure white like the glucose and the rest was dirty yellow

the lid of the fementing bucket wasnt pre drilled so i had to do it by hand and did a bad job so i knew air was escaping from round the bung

so yesterday i smeared some vaseline round the bung and the little split in the lid where i knew the co2 was escaping to get it bubblin in the airlock

.....and i woke this morning to the smell of sulfide...
my last 2 batches smelled clean as a whistle to this one!! what do u reckon...should i just take a chill pill for a bit or should i be worried!

You don't say what style beer you are making. Some lager yeast strains will smell very sulferish(is that a word ). I did a Kolsch that reeked everytime I opened the fridge the carby was in. It is most likely normal so relax and have a homebrew.

yeh its a lager but due to the yeast that i got with the original kit being out of date i got some muntons premium yeast and used that instead.......the original yeast was saflager s-23 which is a proper lager yeast where as the muntons stuff i used is more of an allrounder

well i hope u are right and everything is ok cos the thing is bubbling like hell!...if it is ok i reckon this will be my best batch so far..................touch wood!

plus when i was knocking this one up i boiled some water and boiled some hop pellets and irish moss for 15 mins and added it to the brew could this be partly to blame for the smell!

I understand more hops, but why the Irish moss? It's not a fining and doesn't do anything for you except during the boil. I'd say leave the ale alone and let it ferment.

Yeast can produce some nasty smells, but unless it smells like vinegar, I wouldn't worry about it.

Sounds like sulphur from the yeast. It's common in some yeasts. The smell will go away.