Bigcorona
Well-Known Member
- Joined
- Sep 22, 2011
- Messages
- 388
- Reaction score
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Plan on making 20 lbs of Mettwurst tomorrow.
12 lbs pork
4 lbs beef
4 lbs pork fat
5.5 Tbsp pickling salt
1.7 Tbsp white pepper
2 Tbsp black pepper
3.3 tsp ground coriander
3.3 tsp ground celery seed
3.3 tsp ground allspice
1.7 tsp ground caraway seed
3.3 tsp ground mustard seed
1.7 Tbps garlic granules
3.3 tps dried marjoram
4.2 tsp Instacure #1
Stuff into casings and smoke over Apple wood.
Have made this a couple times before. Very tasty.
12 lbs pork
4 lbs beef
4 lbs pork fat
5.5 Tbsp pickling salt
1.7 Tbsp white pepper
2 Tbsp black pepper
3.3 tsp ground coriander
3.3 tsp ground celery seed
3.3 tsp ground allspice
1.7 tsp ground caraway seed
3.3 tsp ground mustard seed
1.7 Tbps garlic granules
3.3 tps dried marjoram
4.2 tsp Instacure #1
Stuff into casings and smoke over Apple wood.
Have made this a couple times before. Very tasty.
