I made a high gravity beer and today is the day to bottle. Like a dummy, I didn't measure f.g. Until after I started to rack it onto the priming sugar. My gravity is 1.030. Target f.g. Is 1.017-1.022. O.g. Was 1.090. Should I rack it back to the fermenter and hope it finishes up? I think it got stuck because I didn't aerorated it enough.
I
I