I recently visited the Harpoon brewery in Boston and got to try some fresh White IPA from their 100 Barrel series. This beer is really good, clean, refreshing and has a great citrusy hop finish. Actually, my wife loves this beer so much she went out a bought a case of it! Anyway, here's what I came up with....
White IPA
16-E Belgian Specialty Ale
Author: Kevin
Date: 12/5/12
Size: 10.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 219.67 kcal per 12.0 fl oz
Original Gravity: 1.066 (1.026 - 1.120)
|==============#=================|
Terminal Gravity: 1.016 (0.995 - 1.035)
|================#===============|
Color: 5.87 (1.0 - 50.0)
|=========#======================|
Alcohol: 6.49% (2.5% - 14.5%)
|=============#==================|
Bitterness: 47.0 (0.0 - 100.0)
|===============#================|
Ingredients:
15.0 lb Belgian Pils
7 lb Belgian Wheat Malt
.5 lb Victory® Malt
2 lb Wheat Flaked
.5 lb Oats Flaked
2.0 oz Cascade (5.5%) - added during boil, boiled 60 min
2.0 oz Citra (12.0%) - added during boil, boiled 15 min
1.0 oz Simcoe® (13.0%) - added during boil, boiled 5 min
1.0 oz Citra (12.0%) - added dry to secondary fermenter
1.0 oz Cascade (5.5%) - added dry to secondary fermenter
1.5 oz Corriander crushed - steeped after boil
2 oz Orange zest - steeped after boil
2.0 ea WYeast 3463 Forbidden Fruit
Results generated by BeerTools Pro 1.5.15
White IPA
16-E Belgian Specialty Ale
Author: Kevin
Date: 12/5/12
Size: 10.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 219.67 kcal per 12.0 fl oz
Original Gravity: 1.066 (1.026 - 1.120)
|==============#=================|
Terminal Gravity: 1.016 (0.995 - 1.035)
|================#===============|
Color: 5.87 (1.0 - 50.0)
|=========#======================|
Alcohol: 6.49% (2.5% - 14.5%)
|=============#==================|
Bitterness: 47.0 (0.0 - 100.0)
|===============#================|
Ingredients:
15.0 lb Belgian Pils
7 lb Belgian Wheat Malt
.5 lb Victory® Malt
2 lb Wheat Flaked
.5 lb Oats Flaked
2.0 oz Cascade (5.5%) - added during boil, boiled 60 min
2.0 oz Citra (12.0%) - added during boil, boiled 15 min
1.0 oz Simcoe® (13.0%) - added during boil, boiled 5 min
1.0 oz Citra (12.0%) - added dry to secondary fermenter
1.0 oz Cascade (5.5%) - added dry to secondary fermenter
1.5 oz Corriander crushed - steeped after boil
2 oz Orange zest - steeped after boil
2.0 ea WYeast 3463 Forbidden Fruit
Results generated by BeerTools Pro 1.5.15
