ok well since my first batch of brew I have been consdering to compare the first bottles I bottle vs. the last bottles I bottle.
The results are that the first bottles taste watery and lack aroma
The last bottles do not taste watery and have alot of dry hop aroma.
I am requesting strategies/temperatures for dry hopping consistently in a bucket.
My background is that I do IPAs and I dont use a secondary which I am now considering. I am looking for techniques that will help with diffusion of hops w/o oxidation of my beer thats in a plastic bucket.
I would also like to know how industrial beer productions prevent this, just for fun.
Thanks, I know I offer little knowledge on the forum but thats because I look for solutions by searching the forums.
thanks to all who reply as I have had this problem since the begining.
The results are that the first bottles taste watery and lack aroma
The last bottles do not taste watery and have alot of dry hop aroma.
I am requesting strategies/temperatures for dry hopping consistently in a bucket.
My background is that I do IPAs and I dont use a secondary which I am now considering. I am looking for techniques that will help with diffusion of hops w/o oxidation of my beer thats in a plastic bucket.
I would also like to know how industrial beer productions prevent this, just for fun.
Thanks, I know I offer little knowledge on the forum but thats because I look for solutions by searching the forums.
thanks to all who reply as I have had this problem since the begining.