brokebucket
Well-Known Member
- Joined
- Mar 19, 2013
- Messages
- 416
- Reaction score
- 97
Hey all,
I am brewing a brown ale recipe from off this site that calls for oats. I have already bought them, and my brew shop is closed today so I cant get anything to partial mash them with. So what should I do?
a) "steep" them knowing they wont convert
b) leave them out and dont worry about it
c) can I boil and strain, then add to wort?
d) I am up for suggestions
I am brewing a brown ale recipe from off this site that calls for oats. I have already bought them, and my brew shop is closed today so I cant get anything to partial mash them with. So what should I do?
a) "steep" them knowing they wont convert
b) leave them out and dont worry about it
c) can I boil and strain, then add to wort?
d) I am up for suggestions