I know that tools like beersmith and promash can give me my strike water temperature, and mash adjustment volume/temps with the few clicks of the mouse... it can even tell me my boil off requirements.
I'm the type of person who loves those tools but I like to know the magic behind them, in this case the formulas used. The internet has yielded no single place (that I found) for all of these formulas (at least from a "trusted" source) so I was wondering if anyone had these formuals available so I can run thru at least 1 batch on pen/paper just to enhance my knowledge.
I'm the type of person who loves those tools but I like to know the magic behind them, in this case the formulas used. The internet has yielded no single place (that I found) for all of these formulas (at least from a "trusted" source) so I was wondering if anyone had these formuals available so I can run thru at least 1 batch on pen/paper just to enhance my knowledge.